If you're not in or from the Netherlands and you've had advocaat, it's probably been drinkable. And by that I mean liquid, like a drink. This is not that. The advocaat I'm giving you the recipe for here is more like a boozy custard. The REAL advocaat. Trust me, I'm Dutch 😉
This is one of those 'civilised' drinks, one the old aunties had a little giggle with while sitting in a big circle around the room at birthday parties (yes, what fun there is to be had in Holland!). But since it's not really a drink, you get a little spoon with your glass. And always top with a generous amount of whipped cream!
Ingredients:
- 12 eggs
- 300 g / 1½ cups sugar
- 1 tsp vanilla extract
- 500 ml / 2 cups brandy
- 75 ml / ⅓ cup water
This makes about 4 jam jars full, so prepare those in advance.
Steps:
- Prepare a basin full of cold water so you can cool your advocaat quickly once it reaches the right thickness.
- Whisk the eggs and sieve them into a bowl that you place on a large pot of cold water.
- Add in all the other ingredients.
- Switch on the heat.
- Keep stirring and scraping the sides of the bowl while the mixture heats and thickens.
- Once your advocaat reaches the consistency of custard, switch off the heat, transfer your bowl to the cold water and keep stirring while it cools.
- Sieve into the jam jars and enjoy! Chilled, the advocaat will keep for a few weeks.
Note: Don't let your advocaat get too thick, or it might curdle. It will thicken up as it cools!
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